Sourcing fresh, local produce from a farm that values your relationship and reputation helps your restaurant stand out from the crowd.
Bakers' Acres specializes in selling early-season and autumn greens to our wholesale clients. Local restaurants, food hubs, and co-ops buy these premium products when they're available. We also sell during the main growing season when we have excess in wholesale quantities.
What you can expect from us:
High quality, long shelf life, good food safety practices, and farmers who understand your business.
Our farm manager Lisa teaches food safety and post-harvest handling workshops to other farmers. That means she knows her stuff! We ship out high-volume, top quality food that's produced and packed under the best conditions possible and according to a food safety plan.
Why Buy Local?
If you're reading this, you're already aware of the difference local food can make. Here are a few reminders we like to think about often:
Are you a chef looking for local ingredients? Buy directly from us.
Join our contact list for Produce Availability Alerts:
Thank you to our local chefs and produce buyers!
These farm-to-fork restaurants and grocery stores in the Twin Cities and Central Minnesota buy consistently from our farm. Support these chefs and the hard work they put into buying local, seasonal food.
The Bachelor Farmer
The Draft Horse
Lakewinds Food Co-op
The White Horse
The Minnesota Street Market
Crow Wing Food Co-op
A.T. The Black & White